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KMID : 0380620050370030479
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.479 ~ p.483
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Physiological Activity/Nutrition : Antioxidative and Protective Effects of Ulmus davidiana var. japonica Extracts on Glutamate-Induced Cytotoxicity in PC 12 Cells
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최원희/Choi WH
오영상/김성란/안지윤/하태열/Oh YS/Kim SR/Ahn JY/Ha TY
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Abstract
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KEYWORD
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Ulmus davidiana var. japonica, glutamate, ROS, oxidative stress
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